Ragusa is known for the great variety of cheeses that is the typical cuisine proposed and re-launches in the world. First of all, discover the Caciocavallo Ragusano D.O.P., fundamental ingredient of the focaccia ragusana, followed by the ricotta vaccina, which is found in sweet and savory dishes, but also alone as the queen of the table. In this regard, we organize tours at a farm where you can observe the production of typical cheeses of Ragusa and ricotta, with tasting of the product. A tour that not only affects the salty, but also the sweet, thanks to a visit to a laboratory that works honey. It will be possible to taste the various types of honey, take a look at the beekeeping world and the importance of bees for balance in nature.